Tibet – soul food

I’ve just spent 6 incredible days in Tibet. I write this to you now on the eve of my return to Shanghai and I’d be lying if I said leaving didn’t leave me with a heavy heart. This could be because there is another monster train trip waiting for me but it’s hard not to love this place from the moment you set your eyes on it. Knowing that I’m leaving it to return to the sheer chaos that is most of the rest of China makes me want to crawl into a hole and die.

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